Spatchcock Smoked Turkey
Does spatchcocking really produce a better smoked turkey? In this cook, I removed the backbone and flattened a 7 kg Butterball turkey before cooking it on my Traeger pellet grill...
Jack O’Lantern Buffalo Chicken Dip
This Jack O’Lantern Buffalo Chicken Dip is the ultimate Halloween appetizer: warm, cheesy, spicy, and ridiculously fun to serve. Made with shredded chicken, cream cheese, plenty of melty cheese, and...
Smoked Tri Tip with Chimichurri (Weber Kettle Method)
This smoked tri tip was cooked low and slow over charcoal for maximum beef flavour, then finished with a hot sear and topped with a fresh chimichurri. The goal was...
Better Than Brisket? Smoked Chuck Roast (Pellet Grill Method)
Chuck roast is one of the most underrated cuts for the smoker. When cooked properly, it delivers incredible flavour, strong bark, and a tender result without the complexity of brisket....
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Smoked Eye Round (Traeger Method)
Eye round is one of the most misunderstood cuts in BBQ. Most people treat it like brisket and cook it far too long, turning a lean roast into dry shoe...
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Weber Rotisserie vs Traeger Chicken (Side-by-Side Test)
This side-by-side chicken test compares a Weber kettle rotisserie vs Traeger pellet smoker using the exact same prep, seasoning, and timing. One change only — the cooker — to find...
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Smoked Chicken Legs From Frozen (Pellet Grill Method)
Most people say you should never cook chicken from frozen — but this method proves otherwise. By starting low and finishing hot, you get juicy meat and crispy skin without...
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Smoked Beef Back Ribs (No Wrap Method)
Most people wrap ribs and end up with soft, mushy bark. This no-wrap method builds a deep, rich crust while keeping the meat juicy and clean-tasting — especially when cooking...
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Smoked vs Grilled Burgers (Pellet Grill vs Charcoal Test)
This side-by-side burger test compares a pellet smoker vs charcoal grill using the exact same prep and seasoning. One change only, the cooker, to find out which delivers better flavour,...
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Smoked Pork Tenderloin
This smoked pork tenderloin recipe showcases three bold flavour variations using Maritime Madness seasonings and sauces, all cooked low and slow for juicy, smoky results. Featuring Mighty Mesquite Rub, Unreal...
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Smoked Chicago-Style Deep Dish Pizza
A smoky, crispy-edged deep dish pizza cooked entirely on a pellet smoker at 425°F. Crispy crust, gooey cheese, rich sauce, and real wood-fired flavour.
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Gingery Mango Hot Wings
These crispy baked wings are tossed in a sweet-and-spicy mango hot sauce made with Maritime Madness Down East Stinger Hot Sauce, fresh lime, garlic, and butter for the perfect balance...
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Smoked Pecan-Chocolate Cobbler
This smoked pecan-chocolate cobbler recipe combines dark chocolate, bourbon caramel filling, smoked pecans, and flaky pie crusts for the ultimate pellet smoker dessert. Perfect for Mother’s Day, this cast iron...
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Crispy Irish Nachos
Crispy sliced potatoes loaded up like classic nachos – just with an Irish twist. These Irish Nachos start with golden roasted potato rounds seasoned with Maritime Madness Mighty Mesquite Rub,...
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Crock Pot Tomato Soup with Fresh Tomatoes
Seriously, the easiest soup I've ever made. Just chop your tomatoes, onions and garlic. Add it to the crock pot and let it do its magic!
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CRISPY SMOKED CHICKEN WINGS (TRAEGER METHOD)
Crispy chicken wings on a smoker sound impossible — but this method actually works. No frying, no rubbery skin, just real crunch and deep smoke flavour.
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Smoked Pulled Pork on a Pellet Smoker
This smoked pulled pork is made using a bone-in, skin-on pork picnic shoulder, cooked low and slow on a pellet smoker, then finished in a rich butter, brown sugar, and...
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Blooming Quesadilla
Blooming quesadilla? More like show-stopping quesadilla. Our Mexican Molé Hot Sauce brings all the rich, smoky flavour this beauty deserves.
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Bloody Intestines
Just in time for Halloween, we’ve whipped up a recipe that’s as creepy as it is delicious: Bloody Intestines. It’s a devilish twist on a classic treat, made with gooey...
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Sweet & Spicy Candied Pecan Goat Cheese Sliders
Sweet, spicy, creamy, and crunchy–this recipe by @lindsaymustard has it all. Sourdough toast gets topped with warm goat cheese, pecans, coconut sugar, and cinnamon, then finished with a drizzle of...
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Spatchcock Black Garlic Chicken
This recipe was inspired by some of my BBQ friends in Central Canada who have access to a particular butcher who sells a very popular item - specifically Black Garlic...
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High Protein Buffalo Chicken Pasta
It's a creamy pasta dish that melts in your mouth, with a zesty buffalo kick that ties it all together.
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Fish Tacos with a Spicy Grilled Pineapple & Apple Slaw
A delicious Fish Taco recipe featuring our Jalapeño + Apple Hot Sauce!
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Hot Honey Apple, Proscuitto & Brie Crostinis
Hot Honey Apple Crostinis, a delicious creation brought to you by Maritime Madness and @lindsaymustard. Our yummy recipe combines the sweetness of apple and honey, the creaminess of brie, the...
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Cheesy Black Bean & Blueberry Hot Dip
You are going to love this Cheesy Black Bean & Blueberry Hot Dip for a tantalizing blend of sweet, spicy, and savoury. Sautéed red onions, candied blueberry hot sauce, and...
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Spicy Orange Cranberry Pork Tenderloin
A pork dish that isn't boring and bland? Count me in. This Spicy Orange Cranberry Glaze brings this pork tenderloin to a whole other level and it would also work...
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Vanilla dip donut double cheeseburger
Introducing the "Vanilla Dip Burger" - where savoury meets sweet in a scrumptious fusion of flavours! Thank you to our friend @dutchiecooks for this amazing recipe!
