Smoked Eye Round (Traeger Method)
Eye round is one of the most misunderstood cuts in BBQ. Most people treat it like brisket and cook it far too long, turning a lean roast into dry shoe...
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Eye round is one of the most misunderstood cuts in BBQ. Most people treat it like brisket and cook it far too long, turning a lean roast into dry shoe...
This side-by-side chicken test compares a Weber kettle rotisserie vs Traeger pellet smoker using the exact same prep, seasoning, and timing. One change only — the cooker — to find...
Most people say you should never cook chicken from frozen — but this method proves otherwise. By starting low and finishing hot, you get juicy meat and crispy skin without...
Most people wrap ribs and end up with soft, mushy bark. This no-wrap method builds a deep, rich crust while keeping the meat juicy and clean-tasting — especially when cooking...
This smoked pork tenderloin recipe showcases three bold flavour variations using Maritime Madness seasonings and sauces, all cooked low and slow for juicy, smoky results. Featuring Mighty Mesquite Rub, Unreal...
A smoky, crispy-edged deep dish pizza cooked entirely on a pellet smoker at 425°F. Crispy crust, gooey cheese, rich sauce, and real wood-fired flavour.
These crispy baked wings are tossed in a sweet-and-spicy mango hot sauce made with Maritime Madness Down East Stinger Hot Sauce, fresh lime, garlic, and butter for the perfect balance...
This smoked pecan-chocolate cobbler recipe combines dark chocolate, bourbon caramel filling, smoked pecans, and flaky pie crusts for the ultimate pellet smoker dessert. Perfect for Mother’s Day, this cast iron...
Crispy sliced potatoes loaded up like classic nachos – just with an Irish twist. These Irish Nachos start with golden roasted potato rounds seasoned with Maritime Madness Mighty Mesquite Rub,...
Seriously, the easiest soup I've ever made. Just chop your tomatoes, onions and garlic. Add it to the crock pot and let it do its magic!
Crispy chicken wings on a smoker sound impossible — but this method actually works. No frying, no rubbery skin, just real crunch and deep smoke flavour.
This smoked pulled pork is made using a bone-in, skin-on pork picnic shoulder, cooked low and slow on a pellet smoker, then finished in a rich butter, brown sugar, and...
Blooming quesadilla? More like show-stopping quesadilla. Our Mexican Molé Hot Sauce brings all the rich, smoky flavour this beauty deserves.
Just in time for Halloween, we’ve whipped up a recipe that’s as creepy as it is delicious: Bloody Intestines. It’s a devilish twist on a classic treat, made with gooey...
Sweet, spicy, creamy, and crunchy–this recipe by @lindsaymustard has it all. Sourdough toast gets topped with warm goat cheese, pecans, coconut sugar, and cinnamon, then finished with a drizzle of...
This recipe was inspired by some of my BBQ friends in Central Canada who have access to a particular butcher who sells a very popular item - specifically Black Garlic...
It's a creamy pasta dish that melts in your mouth, with a zesty buffalo kick that ties it all together.
A delicious Fish Taco recipe featuring our Jalapeño + Apple Hot Sauce!
Hot Honey Apple Crostinis, a delicious creation brought to you by Maritime Madness and @lindsaymustard. Our yummy recipe combines the sweetness of apple and honey, the creaminess of brie, the...
You are going to love this Cheesy Black Bean & Blueberry Hot Dip for a tantalizing blend of sweet, spicy, and savoury. Sautéed red onions, candied blueberry hot sauce, and...
A pork dish that isn't boring and bland? Count me in. This Spicy Orange Cranberry Glaze brings this pork tenderloin to a whole other level and it would also work...
Introducing the "Vanilla Dip Burger" - where savoury meets sweet in a scrumptious fusion of flavours! Thank you to our friend @dutchiecooks for this amazing recipe!
A Mexican breakfast? A Canadian breakfast with Mexican Mole? One thing is for certain, it's a breakfast taco like no other. If you use the mini taco tortillas you can...
Delicious Pulled Pork recipe featuring the one and only Super Sauce!
Instead of a tangy blueberry aioli I went a little richer and sweeter to balance the spice from the candied blueberry hot sauce in the jam and the jalapeño. The...
The best summer tacos out there. Fresh ingredients and bold flavours is the best way to describe these.