Our Charlottetown store is located on the waterfront, inside the Founders Food Hall & Market. It is packed with great cuisine, a tourist info centre, and a craft market.
Summer Hours (7 days a week):
Monday - Saturday 10am - 7pm
Sunday 12pm - 5pm
Our Montague outlet store is the original location. This where the sauce was made until we recently outgrew it, and moved production to a larger location. That gave us lots of room to expand the retail outlet, come check it out!
Summer Hours:
Monday - Saturday: 9am - 5pm
Our Flagship Stores feature
Unique offerings
Only at Our Outlets
Our direct outlets have all the goodies you know and love and any limited run or test products are available exclusively at the outlets. This includes our own spicy popcorn, salsas, pepper jellies, 2L Fan Size jugs, and more!
Amazing Atmosphere
Our Founder's Food Hall location in Charlottetown is located inside one of the best places to eat in PEI. From delicious snacks and drinks, to incredible vegan options, you HAVE to check it out!
Recipes for you
Try these recipes with our sauces!
Smoked Tri Tip with Chimichurri (Weber Kettle Method)
This smoked tri tip was cooked low and slow over charcoal for maximum beef flavour, then finished with a hot sear and topped with a fresh chimichurri. The goal was simple: deep smoke, medium-rare centre, and a crust that makes you question ribeye.
Better Than Brisket? Smoked Chuck Roast (Pellet Grill Method)
Chuck roast is one of the most underrated cuts for the smoker. When cooked properly, it delivers incredible flavour, strong bark, and a tender result without the complexity of brisket. This method focuses on temperature control, bark development, and a clean finish to get consistent, repeatable results.
Smoked Molcajete Salsa
Fire-roasted vegetables, charred citrus, and smoky depth crushed together in a traditional molcajete for one of the boldest homemade salsas you’ll ever make.
