Fish Tacos with a Spicy Grilled Pineapple & Apple Slaw
@lindsaymustard
3-4
A delicious Fish Taco recipe featuring our Jalapeño + Apple Hot Sauce! Made in collaboration with the amazing @lindsaymustard!
Ingredients
Fish
- 1 lb Atlantic salmon (2 large filets)
- 1 1⁄2 tsp chili powder
- 1⁄2 tsp ground cumin, garlic powder, onion powder, smoked paprika & sea salt
Slaw
- 1⁄2 pineapple, sliced into rings
- Pinch of cinnamon
- 2 cups coleslaw mix
- 1 apple, finely sliced into strips
- 1/4 cup cilantro
- Juice of 1⁄2 an orange
- 1⁄2 tbsp honey
- 1⁄4 tsp salt
- 1⁄4 tsp pepper
Serving
- Corn tortillas
- Sliced avocado
- 1⁄4 cup Cilantro Lime Crema Sauce (or sour cream)
- Fresh cilantro
- Maritime Madness Jalapeno & Apple Hot Sauce
Directions
Slaw
Heat a grill pan over medium heat. Once hot, add the pineapple rings and grill for 3 minutes per side or until there are golden grill marks on both sides. Sprinkle with cinnamon and then chop into small pieces and set aside.
Add the cabbage, apple, cilantro, lime juice, honey, salt and pepper to a medium mixing bowl and toss until evenly combined.
Fish
Preheat the oven to 400 F and line a baking sheet with parchment paper.
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt.
Place the salmon on the baking sheet and pat dry with a paper towel to soak up any moisture. Sprinkle the seasoning mix over the fish and press gently so the mixture sticks.
Bake for 15-20 minutes or until cooked. Let cool and then gently use a fork to separate cooked fish into small sections or large flakes for tacos.
Assembly
Assemble the tacos layering fish, slaw, grilled pineapple, avocado, cilantro lime crema sauce, hot sauce and cilantro.
Serve with lime or additional orange wedges.
