This Jack O’Lantern Buffalo Chicken Dip is the ultimate Halloween appetizer: warm, cheesy, spicy, and ridiculously fun to serve. Made with shredded chicken, cream cheese, plenty of melty cheese, and our Wicked Buffalo Sauce, it’s packed with bold Buffalo flavour and surrounded by golden, buttery rolls for dipping.
Whether you’re planning a Halloween party, game night, or spooky-season snack spread, this easy Buffalo chicken dip recipe is guaranteed to disappear fast. Bonus points for the jack o’lantern face — because regular dip just isn’t festive enough.
Jack O’Lantern Buffalo Chicken Dip
Maritime Madness
Snack
This Jack O’Lantern Buffalo Chicken Dip is the ultimate Halloween appetizer: warm, cheesy, spicy, and ridiculously fun to serve. Made with shredded chicken, cream cheese, plenty of melty cheese, and our Wicked Buffalo Sauce, it’s packed with bold Buffalo flavour and surrounded by golden, buttery rolls for dipping.
Whether you’re planning a Halloween party, game night, or spooky-season snack spread, this easy Buffalo chicken dip recipe is guaranteed to disappear fast. Bonus points for the jack o’lantern face — because regular dip just isn’t festive enough.
Ingredients
- 3 packs of Pillsbury Flaky Rolls
- 2 tablespoons butter melted
- 1 cup chicken cooked and shredded
- 8 oz cream cheese softened
- ½ cup Monterey jack cheese shredded
- ½ cup cheddar cheese shredded
- ½ cup Wicked Buffalo sauce
- ¼ cup blue cheese dressing
Directions
- Pre-heat oven to 350°F
Pop open the Pillsbury Rolls and reserve 4 dough balls for the face and stem.
- In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and blue cheese dressing and mix.
- Place the rolls around the outside of a greased oven-safe pan or cast iron skillet, press the extra one into a stem shape and place on top of the ‘pumpkin’ I let mine overlap the cast iron dish.
- Brush with melted butter.
- Fill the middle of the dish with the dip filling.
- With the reserved dough balls, roll one out and cut out a jack o’lantern face, bake on a separate baking sheet.
- Put the skillet in the oven and bake for approx 30-35 minutes.
- Once the dough is golden, remove it from the oven, let cool slightly and dig in!
