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    Layered Burrito Bake Recipe

    • 1 min read

    This Layered Burrito Bake recipe is so delicious!

    Ground beef, salsa/hot sauce, refried beans and cheese are layered between tortillas for this dish, it's the ultimate comfort food!

    Cook time: 40 Min Prep time: 35 Min Serves: 8

    Ingredients:

    1 lb extra-lean ground beef

    1 each red pepper, large carrot and large onion, chopped

    2 clove garlic, minced

    2 cans (14.5 oz. each) diced tomatoes, undrained

    1 c of your favourite salsa

    1/4 c of Maritime Madness Mexican Mole hot sauce

    1 tsp ground cumin

    1 c frozen corn

    6 flour tortillas (8 inch), cut in half

    1 can refried beans

    2c grated Monterey Jack + Cheddar cheese

    (toppings: sour cream, hot sauce and cilantro)

    Directions:

    1. Heat oven to 400ºF.

    2. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa, Mexican Mole hot sauce and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.

    3. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.

    4. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting.

    5.Serve topped with sour cream, hot sauce and cilantro, enjoy!

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