Layered Burrito Bake Recipe
This Layered Burrito Bake recipe is so delicious!
Ground beef, salsa/hot sauce, refried beans and cheese are layered between tortillas for this dish, it's the ultimate comfort food!
1 lb extra-lean ground beef
1 each red pepper, large carrot and large onion, chopped
2 clove garlic, minced
2 cans (14.5 oz. each) diced tomatoes, undrained
1 cup of your favourite salsa
1/4 cup of Simple Mexican Molé Hot Sauce
1 tsp ground cumin
1 cup frozen corn
6 flour tortillas (8 inch), cut in half
1 can refried beans
2 cup grated Monterey Jack + Cheddar cheese
Toppings: sour cream, hot sauce and cilantro
Heat oven to 400ºF
Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa, Mexican Mole hot sauce and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.
Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 minutes before cutting.
Serve topped with sour cream, hot sauce and cilantro, enjoy!