Air Fryer Chicken Wings
Appetizer, Main Course
Maritime Madness Team
This recipe features our Sweet Chipotle Rub and can be paired with any of our hot sauces, but is oh-so-delicious with our Raspberry FireCandy!
2 lbs chicken wings (drums and flats)
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
2 tbsp Sweet Chipotle Rub
1 tsp salt
½ tsp black pepper
FireCandy Raspberry Hot Sauce
Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them completely dry to help them crisp up.
Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, onion powder, paprika, rub, salt, and pepper. Toss to completely coat the wings.
Preheat the Air Fryer at 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.
After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes. Remove the chicken wings.
Slather on some Raspberry FireCandy Hot Sauce and serve!
Feeling fancy? Toast up some sesame seeds and chop up some parsley or green onion for some added freshness/deliciousness!