Thyme-Roasted Tomato Crostinis

Name: Thyme-Roasted Tomato Crostinis
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 4 plum tomatoes, halved lengthwise; Extra-virgin olive oil, for drizzling; Kosher or sea salt and freshly ground pepper; 1/2 tablespoon fresh thyme; 8 1/2-inch-thick slices baguette; 1 clove garlic; Mexican Mole Hot Sauce, for drizzling

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Servings

8 Crostinis

Prep Time

20 minutes

Cook Time

90 minutes

Delicious roasted tomatoes with thyme - the perfect app for any holiday party!

Author:

Maritime Madness

Ingredients

4 plum tomatoes, halved lengthwise
Extra-virgin olive oil, for drizzling
Kosher or sea salt and freshly ground pepper
1/2 tablespoon fresh thyme
8 1/2-inch-thick slices baguette
1 clove garlic
Mexican Mole Hot Sauce, for drizzling

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Directions

Preheat the oven to 275 degrees.
Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme.
Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.
Increase the oven temperature to 400 degrees.
Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes.
Rub the crostini with garlic and top each with a roasted tomato.
Drizzle with Mexican Mole Hot Sauce and enjoy!