Thyme-Roasted Tomato Crostinis
Maritime Madness
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
8 Crostinis
Prep Time
20 minutes
Cook Time
90 minutes
Delicious roasted tomatoes with thyme - the perfect app for any holiday party!
Ingredients
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4 plum tomatoes, halved lengthwise
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Extra-virgin olive oil, for drizzling
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Kosher or sea salt and freshly ground pepper
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1/2 tablespoon fresh thyme
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8 1/2-inch-thick slices baguette
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1 clove garlic
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Mexican Mole Hot Sauce, for drizzling
Directions
Preheat the oven to 275 degrees.
Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme.
Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.
Increase the oven temperature to 400 degrees.
Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes.
Rub the crostini with garlic and top each with a roasted tomato.
Drizzle with Mexican Mole Hot Sauce and enjoy!
