Directions

1. Preheat oven to 375 F

2. Unroll the crescent rolls and gently press the seams together. Cut the dough into 18 rectangles. Place each rectangle into a cup of a mini muffin tin. Do not worry if the dough does not go up all sides of the cup.

3. Cut the brie into 18 small pieces. Place a piece into each of the dough-filled muffin cups. Top each with about a teaspoon of cranberry sauce.

4. Bake for 10-12 minutes or until the dough is golden brown and the cheese and cranberry sauce are bubbly.

5. Immediately remove the bites from the muffin tin. Drizzle with cranberry sauce. Serve warm.