Author:
You are going to love this Cheesy Black Bean & Blueberry Hot Dip for a tantalizing blend of sweet, spicy, and savoury. Sautéed red onions, candied blueberry hot sauce, and cream cheese come together with black beans, cheddar cheese, and fresh cilantro. It’s a perfect dip for tortilla chips! A new fave go-to for easy entertaining.
Ingredients
1 small red onion, diced (approximately 1 cup)
2 tsp oil
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2 tbsp Maritime Madness Candied Blueberry Hot Sauce
1 (227 g) tub of soft cream cheese
1/4 cup pomegranate juice
1 cup frozen PEI blueberries
1 (19 oz) can of black beans, drained and rinsed
1 1/2 cups old cheddar cheese
1/4 cup cilantro, roughly chopped
Black pepper & sea salt
Tortilla chips
Directions
Preheat the oven to 400°F.
In a cast iron pan or oven-safe frying pan, add the oil, onion, and Candied Blueberry Hot Sauce. Sauté the onion until soft.
Next, add the cream cheese to the centre of the pan, pour in the pomegranate juice, and fold the blueberries into the cream cheese.
Place the black beans around the outside of the pan, surrounding the cream cheese mixture.
Top with cheese and bake in the oven for 15-20 minutes until it’s bubbling.
Remove the pan from the oven and sprinkle with salt and pepper.
Add a generous drizzle of Candied Blueberry Hot Sauce (don’t worry, it’s mild) and top with cilantro.
Serve with tortilla chips and enjoy.