Smoked Eye Round (Traeger Method)
Eye round is one of the most misunderstood cuts in BBQ. Most people treat it like brisket and cook it far too long, turning a lean roast into dry shoe...
🍁 FREE shipping $49+ after discounts 🚚
We are a family business producing everything from scratch in-house. Our team ships orders directly to our awesome customers from our own facility based in Cardigan, PEI!
Over 7,500 ⭐⭐⭐⭐⭐ reviews!
The Sauce You Grab First
Unique Flavours from 😊 mild to wild 🥵
Made in Pei
Over 7,500 ⭐⭐⭐⭐⭐ reviews!
The Sauce You Grab First
Unique Flavours from 😊 mild to wild 🥵
Made in Pei
Eye round is one of the most misunderstood cuts in BBQ. Most people treat it like brisket and cook it far too long, turning a lean roast into dry shoe...
This side-by-side chicken test compares a Weber kettle rotisserie vs Traeger pellet smoker using the exact same prep, seasoning, and timing. One change only — the cooker — to find...
Most people say you should never cook chicken from frozen — but this method proves otherwise. By starting low and finishing hot, you get juicy meat and crispy skin without...
Most people wrap ribs and end up with soft, mushy bark. This no-wrap method builds a deep, rich crust while keeping the meat juicy and clean-tasting — especially when cooking...
This side-by-side burger test compares a pellet smoker vs charcoal grill using the exact same prep and seasoning. One change only, the cooker, to find out which delivers better flavour,...
This smoked pork tenderloin recipe showcases three bold flavour variations using Maritime Madness seasonings and sauces, all cooked low and slow for juicy, smoky results. Featuring Mighty Mesquite Rub, Unreal...