2L Fan Size Black Bean + Ginger Habanero
2L Fan Size Black Bean + Ginger Habanero is backordered and will ship as soon as it is back in stock.
Burn Rate: 4 out of 6 Size: 2L JUG
Ingredients: Water, black beans, habanero, vinegar, liquid protein concentrate (Non GMO soybeans, purified water) spices, xanthan.
Black Bean + Ginger Hot Sauce: A Unique Savoury, Slow-Burn Sauce!
Don't be fooled by this slow-burn sensation—our Black Bean + Ginger Hot Sauce will bring the heat right to your palate! With its unique and savoury blend of black bean and ginger in a fiery habanero base, it's the perfect addition to elevate your Asian-style meals, soups, and stir-fries.
Experience the dark allure of this sauce as its heat gradually builds, offering a captivating twist compared to traditional hot sauces. Its flavour profile is less vinegary, allowing the richness of the black beans to shine alongside the distinct kick of ginger. The texture and uniqueness of this sauce make it an absolute must-try!
Try it with our Black Bean Ginger Tofu Stir-Fry recipe!
*Previously called ShipWrecked*
Description
Description
Burn Rate: 4 out of 6 Size: 2L JUG
Ingredients: Water, black beans, habanero, vinegar, liquid protein concentrate (Non GMO soybeans, purified water) spices, xanthan.
Black Bean + Ginger Hot Sauce: A Unique Savoury, Slow-Burn Sauce!
Don't be fooled by this slow-burn sensation—our Black Bean + Ginger Hot Sauce will bring the heat right to your palate! With its unique and savoury blend of black bean and ginger in a fiery habanero base, it's the perfect addition to elevate your Asian-style meals, soups, and stir-fries.
Experience the dark allure of this sauce as its heat gradually builds, offering a captivating twist compared to traditional hot sauces. Its flavour profile is less vinegary, allowing the richness of the black beans to shine alongside the distinct kick of ginger. The texture and uniqueness of this sauce make it an absolute must-try!
Try it with our Black Bean Ginger Tofu Stir-Fry recipe!
*Previously called ShipWrecked*