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Classic East Coast Donair - you won't believe how good this is!

In Recipes

Maritime Madness donair

1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon all-purpose flour
½ teaspoon black pepper
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon Maritime Madness Habanero Moonshine hot sauce
1 pound of ground beef

1 12oz can of evaporated milk
¾ cup white sugar
2 teaspoon garlic powder
1/4 c white vinegar

For Serving
- Pita Bread
- Chopped tomato
- Chopped white onion
- Shredded Lettuce (optional)

Preheat the oven to 350 degrees F (175 degrees C). Combine the meat and spices in a metal bowl. Mix it very well. Once mixed pick up the meat and throw down with force 20 times kneading it after each throw. (This will make the final product dense and easy to cut).

Form it into a loaf and place on a broiler pan. If you don’t have one a baking sheet will do. Bake of 1 hour and 15 minutes in the preheated oven. Turn the loaf over halfway through. This will ensure even cooking. It cuts better if you chill the cooked meat overnight before slicing.

To make the sauce combine the milk, sugar and garlic powder in a medium sized bowl. Gradually whisk in the vinegar on teaspoon at a time (this is the thickening agent) until thickened to your desired consistency.  Make this a bit in advance so it can thicken.

Thinly slice the meat and warm in a pan, serve on warmed pitas with chopped tomato, chopped white onion, add sauce to taste.

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★ Reviews

Let customers speak for us

1079 reviews
My everything

This has become my go-to sauce for my breakfast sandwich. It's simple with a nice clean taste and a little heat to really wake me up in the morning. Before I know it, my sandwich is gone and I am licking the plate. I already have the 2 L jug in my cart!!!


My wife got me a box of 4 sauces for Christmas. The habanero mustard is by far my favourite. I'll be ordering some more soon because I have been putting it on absolutely everything. I'm not sure I'll ever be able to use regular mustard ever again!

Super Spicy Peanut Brittle!

Wow did this peanut brittle pack a punch! It’s almost as hot as some of the spiciest things I have ever eaten. Not for the faint of heart! I did find this peanut brittle a bit too thick, which made it tough to chew at first, but I got what I paid for - HEAT! 🥵😆

Challenge was accepted!!! Thanks Trevor for the review and feedback.


I've only tried the mustard pickle and maritime madness so far, but they were both amazing sauces. I can only assume the other 2 will be just as good

Wait till you try the other two :-) Thanks for sending in your review Andy.

Best mustard ever!

Ruins you for all other mustards. Delicious on everything you would normally use mustard for. Makes a boring sandwich amazing. Next time I will be buying the jug.

Another great review. Appreciate your words!