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    Hot and Sour soup

    • 1 min read
    • 3 cups chicken broth
    • 1/4 cup rice vinegar
    • 1/4 cup Shuckin' Delicious
    • 1 tablespoon fish sauce
    • 1 cup fresh mushrooms thinly sliced
    • 1/2 cup bamboo shoots thinly sliced
    • thinly sliced beef
    • 1 teaspoon sesame oil
    • green onions sliced, plus more for garnish
    • 1/4 cup cilantro, plus more for garnish
    • 1/4 package rice noodles
    • Lime wedges for garnish
    • Chili oil


    • Place the broth, rice vinegar, hot sauce, green onions, and mushrooms in a large pot over medium high heat. Bring to a simmer.
    • Cook for 5 minutes or until mushrooms are tender. 
    • Prepare and rinse the rice noodles separately, and place in the bottom of 2 bowls while still hot.
    • Place very thin raw beef, chicken, or pork on top of noodles in bowl.
    • Pour boiling broth over this until submerged.
    • Top with sesame or chili oil, and garnish with green onions and cilantro.

    Serves 2 hungry people.

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