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Hot and Sour soup

In Recipes
  • 3 cups chicken broth
  • 1/4 cup rice vinegar
  • 1/4 cup Shuckin' Delicious
  • 1 tablespoon fish sauce
  • 1 cup fresh mushrooms thinly sliced
  • 1/2 cup bamboo shoots thinly sliced
  • thinly sliced beef
  • 1 teaspoon sesame oil
  • green onions sliced, plus more for garnish
  • 1/4 cup cilantro, plus more for garnish
  • 1/4 package rice noodles
  • Lime wedges for garnish
  • Chili oil


  • Place the broth, rice vinegar, hot sauce, green onions, and mushrooms in a large pot over medium high heat. Bring to a simmer.
  • Cook for 5 minutes or until mushrooms are tender. 
  • Prepare and rinse the rice noodles separately, and place in the bottom of 2 bowls while still hot.
  • Place very thin raw beef, chicken, or pork on top of noodles in bowl.
  • Pour boiling broth over this until submerged.
  • Top with sesame or chili oil, and garnish with green onions and cilantro.

Serves 2 hungry people.

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138 reviews
Lone Oak inspired purchase
Thanks Steve, next time you should try our Apple and Beer Grillin' sauce it is sweet with heat!
Thanks Marti!
Best hot sauce!
Thanks Devin, we appreciate it!
My Favourite Hot Sauce
Sometimes you need just a bit of straight up hot sauce!