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Phillipine Style Mussel Soup

In Recipes

The broth is the bomb, try this!  A great way to enjoy mussels without butter.

  • 2lb mussels
  • One stalk lemongrass
  • 2 tbsp olive oil
  • 1/2 cup thinly sliced shallots
  • 3 cloves of garlic, minced
  • 1 tbsp finely grated fresh ginger
  • 1/4 tsp pepper & salt
  • 3 tomatoes
  • 3 cups water
  • 1/2 cup Sandbar Sauce
  • 1 tbsp fish sauce
  • 2 cups lightly packed spinach
  • 3 tbsp lime juice


In a heavy saucepan, sauté shallots until golden.  Add garlic, and fry until golden.  Cut lemongrass in 2-inch pieces, and add along with diced fresh tomatoes and sauté until softened, about 2 minutes.  Stir in water, Sandbar Sauce, and fish sauce, bring to a boil.  Add mussels, and cook until open. Remove from heat, stir in lime juice and salt.  Dig in!  

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1065 reviews
Great product—Great service

First and foremost —As always the hot sauces are incredible. Excellent service as well. Cheers

Great on pizza!

Have a number of your different sauces. Love a little heat on my homemade pizza and am working my way through all of them to find a couple of favourites.

Appreciate the kind words and the review. Thanks Helena for your business.

Great heat!

Got this as a bonus bottle on our order. It is fantastic! So much heat with good flavor but doesn't take over the taste of your food. We love it!

Appreciate the review on one of our newest sauces. Thank you very much!

Tasty sauce

Got a box for chrtmas!! Love it !! So i ordered more.Love it!Highly recommended.

Happy to hear you're enjoying. Thanks for the review!