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    Phillipine Style Mussel Soup

    • 1 min read

    The broth is the bomb, try this!  A great way to enjoy mussels without butter.

    • 2lb mussels
    • One stalk lemongrass
    • 2 tbsp olive oil
    • 1/2 cup thinly sliced shallots
    • 3 cloves of garlic, minced
    • 1 tbsp finely grated fresh ginger
    • 1/4 tsp pepper & salt
    • 3 tomatoes
    • 3 cups water
    • 1/2 cup Sandbar Sauce
    • 1 tbsp fish sauce
    • 2 cups lightly packed spinach
    • 3 tbsp lime juice

     

    In a heavy saucepan, sauté shallots until golden.  Add garlic, and fry until golden.  Cut lemongrass in 2-inch pieces, and add along with diced fresh tomatoes and sauté until softened, about 2 minutes.  Stir in water, Sandbar Sauce, and fish sauce, bring to a boil.  Add mussels, and cook until open. Remove from heat, stir in lime juice and salt.  Dig in!  

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