Philippine-Style Mussel Soup
Rated 3.7 stars by 3 users
Category
Soups
Cuisine
Phillipine
If you're looking for a way to enjoy mussels without butter - this is the recipe for you! The broth is EVER-Y-THING, rich and cozy and a perfect compliment to the yummy mussels!
Ingredients
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2lb mussels
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One stalk lemongrass
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2 tbsp olive oil
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1/2 cup thinly sliced shallots
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3 cloves of garlic, minced
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1 tbsp finely grated ginger
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1/4 tsp salt & pepper
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3 tomatoes
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3 cups water
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1/2 cup Garlic Goodness Hot Sauce
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1 tbsp fish sauce
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2 cups lightly packed spinach
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3 tbsp lime juice
Directions
In a heavy saucepan, sauté shallots until golden. Add garlic, and fry until golden.
Cut lemongrass in 2-inch pieces, and add along with diced fresh tomatoes and sauté until softened, about 2 minutes.
Stir in water, Garlic Goodness Hot Sauce, and fish sauce, bring to a boil.
Add mussels, and cook until open. Remove from heat, stir in lime juice and salt. Dig in!
