This Creamy Stovetop Macaroni and Cheese takes just minutes to prepare, contains two types of cheese, and is creamy, hearty, and delicious - it's the ultimate comfort food! Option to serve with a side salad, but who are we kidding? It's all about that cheesy, pasta goodness!
1 pound (16 oz) macaroni noodles
1/4 cup butter
1/2 tsp salt
1/2 tsp pepper
1 1/4 cup heavy cream
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
Bacon Blaze Hot Sauce to taste
In a large pot, cook noodles in boiling water until al dente, per packaged directions. Drain and set aside.
In a large pot melt butter, add cream and salt and pepper until combined.
Reduce heat to low and add in cheeses. Stir until melted.
Add pasta to cheese mixture and toss to combine.
Let macaroni and cheese sit for five minutes to thicken.
Served topped with Bacon Blaze hot sauce and enjoy!