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Mandy's Mac 'n Cheese

In Recipes
This Creamy Stovetop Macaroni and Cheese takes just minutes to prepare, contains two types of cheese, and is creamy, hearty, and delicious.
  • 1 (16 ounces) pound macaroni noodles
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/4 cups heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Mozzarella cheese

1. In a large pot, cook noodles in boiling water until al dente, per packaged directions. Drain and set aside.

2. In a large pot melt butter, add cream and salt and pepper until combined.

3. Reduce heat to low and add in cheeses. Stir until melted.

4. Add pasta to cheese mixture and toss to combine.

5. Let macaroni and cheese sit for five minutes to thicken.

6. Served topped with Bacon Blaze hot sauce and enjoy!

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138 reviews
Lone Oak inspired purchase
Thanks Steve, next time you should try our Apple and Beer Grillin' sauce it is sweet with heat!
Thanks Marti!
Best hot sauce!
Thanks Devin, we appreciate it!
My Favourite Hot Sauce
Sometimes you need just a bit of straight up hot sauce!