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Haddock grilled on a bed of limes

In Recipes


2 Haddock fillets (or other white fish)

3 large limes, very thinly sliced

Hop Sauce for Garnish

2 tsp melted butter per fillet

smoked paprika for seasoning and colour

cooking spray


Preheat the grill to medium high. carefully rinse the fish and pat dry with paper towels. Spray one side of the lime slices with cooking spray and arrange them in the center of the grill to create a 'bed' for each fillet.

Lay the fish atop the lime slices and baste with melted butter and a generous pinch of the smoked paprika. Lightly tent the fish fillets with heavy duty foil. Reduce heat to medium and allow the limes to char and release their juices to flavor the fish.

Check the fish after about 10-15 mins, when fish is opaque and firm to the touch, slip a lightly oiled spatula under the limes and lift the fish off the grill.

Serve on individual plates topped with hot sauce and a side of rice.



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★ Reviews

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1079 reviews
My everything

This has become my go-to sauce for my breakfast sandwich. It's simple with a nice clean taste and a little heat to really wake me up in the morning. Before I know it, my sandwich is gone and I am licking the plate. I already have the 2 L jug in my cart!!!


My wife got me a box of 4 sauces for Christmas. The habanero mustard is by far my favourite. I'll be ordering some more soon because I have been putting it on absolutely everything. I'm not sure I'll ever be able to use regular mustard ever again!

Super Spicy Peanut Brittle!

Wow did this peanut brittle pack a punch! It’s almost as hot as some of the spiciest things I have ever eaten. Not for the faint of heart! I did find this peanut brittle a bit too thick, which made it tough to chew at first, but I got what I paid for - HEAT! 🥵😆

Challenge was accepted!!! Thanks Trevor for the review and feedback.


I've only tried the mustard pickle and maritime madness so far, but they were both amazing sauces. I can only assume the other 2 will be just as good

Wait till you try the other two :-) Thanks for sending in your review Andy.

Best mustard ever!

Ruins you for all other mustards. Delicious on everything you would normally use mustard for. Makes a boring sandwich amazing. Next time I will be buying the jug.

Another great review. Appreciate your words!