Grilled Haddock On a Bed of Limes
Have you ever wanted to try grilling fish, but are scared it might fall a part on the grill? Try this recipe with a bed of limes underneath to help keep the fish together while on the grill.
2 Haddock fillets (or other white fish)
3 large limes, very thinly sliced
2 tsp melted butter per fillet
smoked paprika for seasoning and colour
Hop & Lime Sauce for Garnish
Preheat the grill to medium high. Carefully rinse the fish and pat dry with paper towels. Spray one side of the lime slices with cooking spray and arrange them in the centre of the grill to create a 'bed' for each fillet.
Lay the fish atop the lime slices and baste with melted butter and a generous pinch of the smoked paprika. Lightly tent the fish fillets with heavy duty foil. Reduce heat to medium and allow the limes to char and release their juices to flavour the fish.
Check the fish after about 10-15 mins, when fish is opaque and firm to the touch, slip a lightly oiled spatula under the limes and lift the fish off the grill.
Serve on individual plates topped with hot sauce and a side of rice.