SHIPS FREE $39+ AFTER DISCOUNTS
Whatever you're eating, we've got a sauce for that!
49.95 CAD
Our take on a buffalo style sauce uses fresh peppers, coconut oil, and all natural organic butter flavor to keep it dairy free but still have a great buttery and rich taste!
Vegan, Soy Free, Dairy Free, Gluten Free.
Burn Rate: 4 out of 12
Ingredients: Cayenne, vinegar, water, organic coconut oil, organic butter flavor, salt, spices, xanthan gum.
Nice to have the 2L Buffalo sauce back in stock. Now I can be very generous with it when making wings! Best wing sauce on the market, hands down!
A lot of people are breathing a sigh of relief that these bad boys are back! Thanks for the feedback Randy!
This sauce is great. It is delicious, and belongs on everything.
This sauce is a very popular one with our customers! Thanks for the feedback Shawn!
Best buffalo sauce around! The heat is not the only reason, the flavour is amazing. I recommend it to everyone!
Thanks Brittany, we appreciate it!
All the sauces I have tried are amazing! Will be ordering from Maritime Madness again. Love the fan sizes!
Great to hear Lu, thank you!
If you love Buffalo wings and want the authentic thing at home, then this sauce is for you. Best of the best.
Thanks Chris!
Nice to have the 2L Buffalo sauce back in stock. Now I can be very generous with it when making wings! Best wing sauce on the market, hands down!
A lot of people are breathing a sigh of relief that these bad boys are back! Thanks for the feedback Randy!
This sauce is great. It is delicious, and belongs on everything.
This sauce is a very popular one with our customers! Thanks for the feedback Shawn!
Best buffalo sauce around! The heat is not the only reason, the flavour is amazing. I recommend it to everyone!
Thanks Brittany, we appreciate it!
All the sauces I have tried are amazing! Will be ordering from Maritime Madness again. Love the fan sizes!
Great to hear Lu, thank you!
If you love Buffalo wings and want the authentic thing at home, then this sauce is for you. Best of the best.
Thanks Chris!