A unique gluten free sauce made in collaboration with Copper Bottom Brewing in Montague, PEI.  Citrus and habanero make a perfect base to let the hops shine through.

Burn Rate: 7 out of 12

Ingredients: Water, vinegar, habaneros, tangerine juice, carrots, onions, citrus rind, hops, salt, xanthan gum.

Eau, vinaigre, habaneros, jus de mandarine, carottes, oignons, zeste d'agrumes, houblon, sel, gomme de xanthane.