These crispy baked wings are tossed in a sweet-and-spicy mango hot sauce made with Maritime Madness Down East Stinger Hot Sauce, fresh lime, garlic, and butter for the perfect balance of heat and flavour. Finished with juicy mango chunks and fresh cilantro, this easy oven-baked wing recipe is perfect for game day, BBQs, football Sunday, or anytime you’re craving bold homemade hot wings with a tropical twist.
Gingery Mango Hot Wings
@alicialuciano_
These crispy baked wings are tossed in a sweet-and-spicy mango hot sauce made with Maritime Madness Down East Stinger Hot Sauce, fresh lime, garlic, and butter for the perfect balance of heat and flavour. Finished with juicy mango chunks and fresh...
Ingredients
For the wings
- 2lbs wings, split or whole
- Baking powder
- All purpose rub (you can also use salt, pepper & garlic powder)
For the mango hot sauce:
- 275mL (about a little over a cup) Down East Stinger Hot Sauce
- 4 tbsp butter
- 1/2 shallot, diced
- 2 garlic cloves, minced
- 1 lime, juiced
Extras
- fresh cilantro
- 1/2 cup diced mangos
Directions
- Set your oven to 250 degrees. Pat your wings completely dry and toss with baking powder and seasoning. Spray a wire rack with nonstick spray and place on top of a baking sheet. Bake for 20 mins. Once the timer is up, turn the heat up to 450 and bake for another 50 mins.
- While the wings are almost done, in a medium saucepan melt down your butter over high heat. Add your garlic and shallot and sauté until fragrant. Add the rest of your sauce ingredients. Bring to a simmer and remove from heat. Toss with your wings and add your cilantro and mango’s. Enjoy!
