For years, I looked for the perfect combination of sauces to season ground beef when making nachos, and in discovering Maritime Madness sauces, I found that perfect combo.
The Mexican Mole adds an earthy depth, and the Candied Habanero brings the heat but adds the sweet. I've been a huge fan of these sauces for a couple of years now and make sure to keep ample stock on hand for Saturday nachos. I ran out once, and my wife and I agreed we couldn't let it happen again :) A huge 'thank you!' to Maritime Madness for making great sauces for people on the island and for everyone - the world over - to enjoy!