Spatchcock Smoked Turkey
Does spatchcocking really produce a better smoked turkey? In this cook, I removed the backbone and flattened a 7 kg Butterball turkey before cooking it on my Traeger pellet grill...
Jack O’Lantern Buffalo Chicken Dip
This Jack O’Lantern Buffalo Chicken Dip is the ultimate Halloween appetizer: warm, cheesy, spicy, and ridiculously fun to serve. Made with shredded chicken, cream cheese, plenty of melty cheese, and...
Smoked Tri Tip with Chimichurri (Weber Kettle Method)
This smoked tri tip was cooked low and slow over charcoal for maximum beef flavour, then finished with a hot sear and topped with a fresh chimichurri. The goal was...
Better Than Brisket? Smoked Chuck Roast (Pellet Grill Method)
Chuck roast is one of the most underrated cuts for the smoker. When cooked properly, it delivers incredible flavour, strong bark, and a tender result without the complexity of brisket....
