Description
A unique gluten free sauce made in collaboration with Copper Bottom Brewing in Montague, PEI. Citrus and habanero make a perfect base to let the hops shine through.
Heat Level: 7
Ingredients: Water, vinegar, habaneros, tangerine juice, carrots, onions, citrus rind, hops, salt, xanthan gum.
Eau, vinaigre, habaneros, jus de mandarine, carottes, oignons, zeste d'agrumes, houblon, sel, gomme de xanthane.