About Maritime Madness



    Who are we?

    Our Mission Statement

    We're food lovers first.  And like many foodies, we're always looking for perfect pairings - one sauce does not fit all.  That's why we take pride in producing a large variety of the finest sauces you can find, and continue to innovate year after year, @ 35 sauces and counting.

     Whatever you're eating, we've got a sauce for that!

    We strive to have something great for you no matter what heat level, flavour profile, or lifestyle diet/protocol you follow, at a great value and always with health, flavour, and local sourcing in mind.  We love to hear your suggestions, and often act on them, resulting in some amazing flavour profiles!  Give us a try, we've got a sauce you'll love.

    Made with love in small batches!

    What makes us stand out?

    fresh hot peppers

    R&D is built into our model

    We are continually improving our products, from the content, packaging, and types of products.  We love manufacturing and the connection to the creative process, and dedication to R&D is a big part of our identity.  Keep your eye on us, we always have lots of great new offerings!

    habanero peppers

    Made in-house means agility

    We make everything we sell on-site.  This means more offerings & quicker turnaround..  We take pride in being flexible and agile in our business, and offering the best customer service.  When you contact us, you are talking to the makers.

    did you know...

    6 key Capsaicin Benefits

    • High in vitamin A, C, and the complete range of B complex vitamins
    • High in beta-carotene, a potent anti-oxidant
    • Rich in calcium and potassium making it wonderful for the heart
    • A blood detoxifier and have been found to reduce cholesterol 
    • Helpful in preventing ulcers by killing bacteria you may have ingested
    • Good for the digestive system as well as the heart & circulatory system

    We love this recipe

    Hot & Sour Soup


    • 3 cups chicken broth
    • 1/4 cup rice vinegar
    • 1/4 cup Shuckin' Delicious
    • 1 tablespoon fish sauce
    • 1 cup fresh mushrooms thinly sliced
    • 1/2 cup bamboo shoots thinly sliced
    • thinly sliced beef
    • 1 teaspoon sesame oil
    • 2 green onions sliced, plus more for garnish
    • 1/4 cup cilantro, plus more for garnish
    • 1/4 package rice noodles
    • Lime wedges for garnish
    • Chili oil


    • Place the broth, rice vinegar, hot sauce, green onions,           and mushrooms in a large pot over medium high heat.           Bring to a simmer.
    • Cook for 5 minutes or until mushrooms are tender. 
    • Prepare and rinse the rice noodles separately, and place       in the bottom of 2 bowls while still hot.
    • Place very thin raw beef, chicken, or pork on top of                 noodles in bowl.
    • Pour boiling broth over this until submerged.
    • Top with sesame or chili oil, and garnish with green               onions and cilantro.   Serves 2 hungry people..

    See all recipes
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